Intro by Riley Fuzzell: I don’t remember the exact moment that I first had Camille’s Christmas Crack, just simply that there was a before and an after. I’m so glad that we were able to bring it to you here, although I can’t promise it will be the exact same, since you won’t have any of the Camille magic, but I can tell you, it will be some of the best you have ever had. 

Ingredients:

• 1 cup butter
• 1 cup brown sugar
• 1 teaspoon vanilla
• chocolate chips
• sprinkles if you wish

Camille Wood: Here we go…

Steps:

1. Line a baking sheet with parchment and lay saltines on pan.
2.  In a saucepan over low heat combine butter (let the butter completely melt), brown sugar, and vanilla.
3. Then turn heat to medium high and let mixture boil forming bubbles across surface.
4. Pour over the sheet of saltines and spread to cover completely.
5. Turn oven to 350 degrees.
6. Bake pan for 5 minutes.
7. Take out and spread chocolate chips over pan, let melt and then spread.
8. Place in fridge and let harden.